(Source: dianamarshelina, via oh-woah)

(via gofuckingnuts)

(Source: gofuckingnuts, via h34vy---r0p3)

(via colourfulandcomplicated)

thecasualdiner:

I got to go to Mexico tonight. The best part is that Tortas De Fuego restaurant just opened at the end of my street and it’s authentic!!! The highlight for me was the taco al pastor, which is my favorite kind of taco to find in Mexico. The tortas looked mouth watering as well. They will definitely be seeing a lot of me in there. Hope you all are having a fantastic weekend!

surfnrunnr:

My first time cooking eggplant!

I don’t really like eggplant but it’s so healthy that I am trying to acquire the taste. It’s skin has the phytonutrient, nasunin, which protects brain cell membranes! Also it’s fleshy and tastes like a starchy vegetable yet only has 20 calories per cup. This was the easiest way I found to prepare eggplant: 

• Preheat oven to 400 degrees F 
• Brush sides with olive oil
• Season with salt and pepper 
• Bake for ~20 minutes or until tops are brown
• Season with lemon juice when done 

Baking or roasting vegetables is so simple, quick, and keeps your recipes clean =) Anyone else like eggplant and want to share a recipe? 

thenommables:

sushi (by [puamelia])

(via thenommables)

mostlysavory:

Olive Basil Cheese Spread

(Source: tasinthrill)

grandmasterchu:

#sushi in #newhaven - all bout that #discount #food. (Taken with Instagram at Kumo Hibachi)

theycallmemaggie:

Chocolate “pancake”. More cake than pancake…